Instructions:

Yield: 12 servings

2 cup Wholewheat pastry flour
2 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
2 ea Bananas, ripe & mashed
1 cup Pumpkin, cooked & pureed
1/4 cup Maple syrup
1/4 cup Oil
1 tsp Vanilla
1/2 cup Walnuts, chopped

Preheat oven to 350F. Lightly oil a loaf pan & set aside.

Sift together flour, baking powder, cinnamon, nutmeg & salt. Blend the remaining ingredients, except the walnuts, until smooth. Stir wet ingredients into dry ingredients until just combined. Fold in the walnuts.

Spoon batter into prepared loaf pan. Bake until a knife inserted into the centre comes out clean, approximately 1 hour. Cool on a wire rack before slicing.