Instructions:

Chris's Sausage Stuffing (T&T)

Posted by Chris in NM at The Cutting Board Saturday Oct 29th, 2005 04:30 am

1 cup diced celery
1 cup diced onion
2 (6 ounce) bags Mrs. Cubbison's stuffing mix OR
    1 large loaf day old French bread, cubed
1 cup butter, melted
1 cup chicken broth
1/4 to 1/3 pound bulk sausage, browned with celery, onion and mushrooms
1 can sliced mushrooms, drained OR 1 container fresh mushrooms, sliced
1/2 cup chopped pecans
1 medium apple, peeled and chopped
Sage, celery salt, marjoram and poultry seasoning to taste

e veggies and apple in butter, then add meat and brown. Add seasoning and mix all ingredients well. Place mixture in baking dish and bake, covered, 45 minutes at 350 degrees F. Remove cover and bake an additional 10 to 15 minutes.