Instructions:

Crystal Light Lemon Chiffon Pudding

1 large box sugar-free, fat-free vanilla pudding mix
2 cups skim or fat-free milk
1/2 container Lemon Crystal Light
8 ounces low fat Cool Whip

Mix pudding and Crystal Light. Add milk and whisk with a wire whisk until thickened. Fold in Cool Whip and refrigerate.