Instructions:

Grilled Avocado

2 avocados
2 tablespoons fresh lime or lemon juice
1 1/2 tablespoons olive oil
Seasoned salt, to taste
1/2 cup fresh salsa, optional for half-shell version

For grilled slices: Cut avocado in half, seed, peel and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt, to taste.

For grilled half-shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut-side down on grill over hot coals for 2 to 3 minutes. Season with salt, to taste.

Optional: fill with fresh salsa or your favorite fresh ingredients.