Instructions:

Sauteed Cabbage & Leeks
Yield: 6 servings

1 tbsp Garlic oil
1/2 lg Head red cabbage, chopped
3 ea Leeks, white parts alone, cleaned & sliced
1 tsp Thyme

Heat oil over medium heat in a skillet until hot. Add cabbage & leeks, saute until just about tender, about 5 to 7 minutes.

Stir in the thyme & continue to saute until the cabbage & leeks are completely tender, this should only take a further 1 minute or so, be careful not to overcook. Serve immediately.