Instructions:

Chocolate Praline Sauce

1 cup whipping cream
2/3 cup firmly packed brown sugar
2/3 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans

In saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from heat; stir in chocolate chips until melted and smooth. Stir in pecans. Serve warm.

Makes 3 cups.