Instructions:

Strawberries in a Cloud

1  large container real whipping cream, whipped (if using
    an unsweetened kind, you can add 1 tablespoon sugar)
1  package strawberry glaze made according to package directions - set aside
Amount of strawberries to your liking, sliced and put into strawberry
    glaze mixture (I usually add a bit of extra hot water to the glaze
    mixture after the berries have been added) be careful not to add too
    much as it will lose the correct texture and become very runny!
1 package angel food cake, made according to package; cooled, sliced in thin pieces
8 ounces cream cheese, whipped (add 1 cup of the whipping cream to this; set aside)

Take a 9 x 13-inch glass pan. Spread a little of whipping cream on bottom of pan and up the sides a bit. On top of this add thin slices of angel food cake.

Next add the cream cheese/whipping cream on top of the cake.

Keep repeating this until lastly you have a nice amount of whipping cream spread on top.

Take your strawberry glaze mixture and pour in the center area of the dessert; it may drizzle down the side a bit, but this is nice for the appearance I try to keep it in the middle mostly that it resembles a fluffy cloud around it.

You can also make this with fresh blueberries.