Instructions:

Yield: 4 servings

3 tbsp Oil
2 ea Onions, sliced
1 tsp Fennel seeds
4 oz Peas
1 tsp Garlic pulp
1/4 tsp Turmeric
2 ea Green chiles
1 tsp Chili powder
1 tsp Salt
2 tbsp Cilantro, chopped
1 lb Mushrooms, thickly sliced

Heat oil in a deep frying pan & saute the onions & fennel seeds for 3 minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry for 3 minutes over a medium heat.

Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish & serve with hot puri.