Instructions:

Yield: 4 servings

3 ea Potatoes, peeled
2 ea Green chiles, chopped
1 tsp Crushed red chiles
1 tbsp Cilantro
1 1/2 tsp Mango powder
1 tsp Salt
2 tbsp Oil
5 oz White flour
Oil, for frying
Flour, for dusting

Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango powder, salt & oil. Gradually stir in the flour to form a soft dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.

Heat a griddle, place a roti on the griddle, drop about 1 tsp oil around the edges & lift them gently so the oil slips under the roti. Pour another tsp oil onto the roti & gently turn over.

When lightly browned, remove & set aside. Cook all the rolls in this way & serve hot.