Instructions:

Caramel Apple Pudding

This is delicious served warm and topped with a scoop of vanilla ice cream.

3/4 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups coarsely chopped peeled apples

Caramel Sauce
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water

In a mixing bowl combine all ingredients, excluding the sauce ingredients. Pour into a 1 1/2-quart casserole.

Mix sauce ingredients together until sugar and butter are melted. Pour the sauce over the pudding mixture. Bake for 40-50 minutes at 375 degrees F.

Serves 4.