Instructions:

Chocolate Cherry Mousse

1 small box chocolate instant pudding mix
1 (21 ounce) can cherry pie filling
2 cups cold milk
2 cups nondairy whipped topping, thawed

In a small bowl with an electric mixer, combine pudding mix and milk. Beat on low speed 1 to 2 minutes, or until well blended. Allow pudding to thicken slightly, then stir in cherry filling. Gently fold in whipped topping. Spoon into 8 parfait glasses or other dessert dishes; chill for 2 hours.