Instructions:

Yield: 6 servings

2 ea Garlic cloves, minced
4 ea Onions, chopped
1 tbsp Oil
1 tbsp Chili powder
2 tsp Cumin, ground
1/4 tsp Cinnamon
3 tbsp Basil, chopped
1 tbsp Oregano, chopped
1 tbsp Marjoram, chopped
1/4 tsp Cayenne
1 cup Celery, chopped
1 1/2 cup Green bell pepper, chopped
4 cup Tomatoes, crushed
1/2 cup Unsalted peanuts, toasted
4 cup Kidney beans, cooked
1 tbsp Molasses
Salt & pepper

Saute garlic & onions in oil in a large skillet. Stir in the chili powder, herbs & spices. Let cook for a few minutes longer.

Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes. Coarsely chop the peanuts & stir in with the remaining ingredients. Simmer gently for 20 to 30 minutes. Serve hot.