Instructions:

Orange Gelatin Ice Cream

Any flavor gelatin may be used for this recipe.

2 cups granulated sugar
5 eggs
2 cups heavy cream
2 small boxes orange gelatin
1 cup boiling water

Beat together sugar, eggs and cream. Dissolve gelatin in the boiling water; cool. Mix all ingredients together and put into freezer can. Add whole milk to fill a 1-gallon freezer to within 2 inches of the top. Freeze as per manufacturer's instructions.