Instructions:

Raspberry Marshmallow Bread

1 package yeast
2 3/4 cups bread flour
2 tablespoons gluten
1 teaspoon salt
1/8 teaspoon baking soda
1/2 cup miniature marshmallows
1 egg
2 tablespoons vegetable oil
2/3 cup water plus 1/2 cup raspberry syrup
10 ounces frozen red raspberries, defrosted,
    drained well, and syrup reserved

Place the first 9 ingredients into the pan in the order listed. Select sweet bread and push start. Add the reserved, well-drained raspberries (2/3 cups) when the bread maker beeps.