Instructions:

Drumstick Supreme Cake

2 cups vanilla wafers, crushed
2/3 cup Spanish peanuts, finely chopped
1/3 cup powdered sugar
1/2 cup butter/margarine, melted
1/3 cup peanut butter
8 ounces cream cheese
2 (8 ounce) containers Cool Whip
2 small boxes chocolate instant pudding
3 cups milk

Combine vanilla wafers, peanuts and butter, then press into a 9 x 13-inch pan. Bake at 350 degrees F for 10 minutes and let cool.

Combine the sugar, peanut butter, cream cheese and 1 container Cool Whip. Spread mixture evenly over the cooled crust.

Mix pudding with milk according to package directions. Spoon over top of the peanut butter mixture. Spoon the remaining container of Cool Whip over that, and then decorate the top with another 1/3 cup of Spanish peanuts and chocolate shavings.