Instructions:

Egg Noodle Bake with Raisins

10 ounces medium or fine egg noodles,
    cooked and drained well
16 ounces cottage cheese
1 cup sour cream
1 tablespoon margarine
1 medium onion, diced
2 egg whites
1 1/2 cups milk
1/2 cup golden raisins
2 tablespoons granulated sugar
1/2 teaspoon cinnamon

Preheat oven to 350 degrees F.

In large bowl combine noodles, cottage cheese and sour cream; set aside.

In small skillet over medium heat, melt margarine. Add onion and saute.