Instructions:

Yield: 1 recipe

1 lb White beans
1 med Chopped onion
2 tsp Vinegar
1 tsp Prepared mustard
1 tsp Salt
1/3 cup Brown sugar
1/2 cup Tomato juice
1/4 cup Ketchup
1/4 cup Shortening

Soak beans overnight. Drain.

Place in large pot. Add onion, vinegar, mustard. Add salt and sugar. To the pot add tomato juice and ketchup. Add a touch of ginger and a little savoury if desired. The shortening is very important for tender juicy beans. Cook in a slow oven at no more than 250 for 8 hours.