Instructions:

Louisiana Baked Beans

2 (No. 10) cans pork and beans with sauce
4 tablespoons cornstarch
1/2 cup cold water
1 cup sweet pickle relish
1/2 cup onions, finely chopped
4 tablespoons prepared mustard
1 1/4 cups brown sugar
2 cups condensed tomato soup, undiluted
1/4 cup Worcestershire sauce
1 pound bacon

Dissolve cornstarch in water until smooth; mix with all ingredients except bacon. Pour into baking pans. Lay strips of bacon on top.

Bake uncovered at 350 degrees F for 1 1/2 to 2 hours.