Instructions:

Swiss Steak for 50

12 1/2 pounds round steak (1/2 inch thick)
1 pound onions, minced
2 cloves garlic, minced
12 ounces tomato puree
6 quarts water
3 cups vegetable oil
12 ounces flour
Salt and pepper to taste

Cut steak into 4 ounce pieces. Heat oil in a skillet. Brown steak on both sides. Place steak in roasting pan.