Instructions:

Tuna Salad Spread in Puff Shells

Serves 100.

3 hard-cooked eggs
2 pounds tuna, flaked
2 ounces celery, chopped
1/8 cup lemon juice
1/2 teaspoon onion juice
3/4 cup mayonnaise or salad dressing
100 Miniature Puff Shells

Peel eggs and chop coarsely. Combine all filling ingredients. Refrigerate and remove small amounts of filling as necessary for production. Fill puff shells and arrange on serving platter.