Instructions:

Gazpacho Smoothie

1/2 cup peeled and chopped cucumbers
1/2 cups chopped tomatoes
1 shallot, pureed
1/4 cup chopped bell pepper
1/4 cup V-8 juice
1/2 cup carrot juice
1/2 cup pineapple yogurt or sour cream

In a blender place cucumbers, tomatoes, shallow and bell pepper and blend at high speed. Add V-8 juice, carrot juic and yogurt. Blend with vegetables until smooth. Serve in a glass.