Instructions:

Perfect Pork Roast

1 boneless pork roast, approximately 2 1/2 to 3 pound
1 (16 ounce) can jellied cranberry sauce
1/2 cup granulated sugar
1/2 cup cranberry juice
2 tablespoons water
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
Salt to taste

Place pork roast in crockpot with 2 tablespoons of water.

In a medium bowl, mash cranberry sauce. Stir in sugar, cranberry juice, mustard, ground cloves. Pour over roast.

Cover and cook on LOW for 6 to 8 hours or until meat is tender. Remove roast and keep warm.

Skim off fat from juices, measure 2 cups (add water if needed). Pour into a saucepan and bring to a boil over medium high heat.

Combine cornstarch with cold water to make a paste, stir into gravy and cook, stirring until thickened. Season with salt.

Serve sauce with sliced pork.