Instructions:

Italian Pot Roast Spaghetti

Servings: 4 - 6

1 (3 to 4 pound) beef chuck roast
Salt and pepper
1 (1 1/2 ounce) package spaghetti seasoning mix
2 tomatoes, chopped
Spaghetti, cooked

Sprinkle meat with salt and pepper. Sprinkle with spaghetti sauce mix. Place in crockpot. Top with chopped tomatoes. Cover and cook on LOW for 7 to 9 hours or until meat is tender.

Slice meat and place atop hot spaghetti. Spoon sauce over all.