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Creamy Taco Dip
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Instructions:

Creamy Taco Dip

1 pound ground beef
2 pounds Velveeta cheese
1 can Ro*Tel tomatoes (or substitute salsa)
1 can mushroom soup
1 can evaporated milk
1 small can green chiles
1 can Ranch style beans
1 pound tomatoes

Cook and season ground beef.

In a very large pot heat all of the ingredients together.

This makes a huge amount.

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