Instructions:

Ravioli Stew

2 cups carrots, sliced
1 cup onions, chopped
2 (14 ounce) cans chicken broth
2 (14 ounce) cans Italian-style diced tomatoes (undrained)
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage-filled ravioli

In large crockpot, combine all ingredients except ravioli; mix well. Cover; cook on LOW setting for 6 hours or until vegetables are tender.

At serving time, increase heat to HIGH setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.