Instructions:

Juicy Roast

1 (2 1/2 pound) chuck roast
1 envelope dry onion soup mix
1 (.75 ounce) package dry brown gravy mix
1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.)

Place roast in crockpot. Sprinkle dry mixes over roast. Pour juice over the top. Cover and cook on LOW for 6 to 8 hours.