Instructions:

Outlaw Dinner

1 1/2 pounds stew beef cubes
1 1/2 pounds pork cubes
2 cups chopped onions
3 small green bell peppers, chopped
6 ounces tomato paste
1/2 cup brown sugar, packed
1/4 cup cider vinegar
1/4 cup chili powder
2 teaspoons salt
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce

Mix all together in crock pot. Cover and cook on HIGH for 8 hours.

Shred with a wire whisk and serve potatoes, rice or pasta.