Instructions:

Roundup Stew

2 pounds beef, cut into cubes the size of the thumb tip
6 medium potatoes, cubed
6 medium carrots, cubed
1 medium onion, diced
Salt to taste
Pepper to taste

Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour.

Add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.

Makes approximately 12 servings.