Instructions:

Cowboy Sausage and Sweet Taters

Source: lonehand

2 pounds sweet taters
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup water
2 tablespoons butter
1 teaspoon salt
1 pound of your favorite sausage

Parboil the sweet potatoes for 15 minutes. Peel and cut into strips. Place in greased oven. Mix sugars, butter, salt, water and boil in a saucepan. Pour syrup over the potatoes and bake for around 40 minutes. Place sausages on top and bake for and additional 30 minutes.