Instructions:

High Hat Fudge Pudding

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
6 tablespoons cocoa, divided
1/4 teaspoon cloves
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons margarine, melted
1/2 cup coarsely chopped walnuts
1 1/4 cups light brown sugar
2 cups hot water
1 cup whipped cream
1/4 teaspoon nutmeg

Preheat oven to 350 degrees F.

Combine flour, baking powder, salt, sugar and 2 tablespoons of the cocoa in mixing bowl. Sprinkle cloves on top. Combine vanilla extract, milk, margarine and walnuts; add to dry ingredients; stir until well blended. Turn into an 8-inch square pan. Mix brown sugar with remaining cocoa. Sprinkle over batter. Pour hot water over entire surface. Bake 40 to 45 minutes.

Serve warm; garnish with whipped cream and nutmeg.