Instructions:

Spicy Cream Cheese Slices

16 ounces cream cheese, softened
1/2 cup Cheddar cheese, grated
1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)
1 (4 ounce) can diced green chiles
4 scallions, chopped
1/3 cup (or less) mayonnaise
4 ounces black olives, chopped
10 green olives, sliced
1 (4 ounce) jar pimentos
1 package (10) flour tortillas

Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.

Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.