Instructions:

Quick Elephant Ears

1 (16 ounce) loaf frozen white bread dough
1/3 cup granulated sugar
1 teaspoon cinnamon
Cooking oil for shallow frying

Thaw bread dough according to package directions, cut into 12 pieces.

In a small bowl, stir together the sugar and cinnamon and set aside.

On a lightly floured surface, roll out each piece of dough to form a 1/8- to 1/4-inch thick oval.

In a heavy skillet, heat oil (1/2 inch) over medium high heat. Fry bread ovals 1 to 2 pieces at a time, in shallow hot oil about 45 to 60 seconds per side or till bread ovals are brown.

Remove with tongs and drain on paper towels. Sprinkle with cinnamon/sugar over the fried bread. Keep in oven while frying the remainder dough.

6 servings - 12 ears