Instructions:

Yield: 4 servings

12 oz Spaghetti, uncooked
1 1/2 tbsp Tahini
1 tbsp Light miso
1/4 cup Water
1/4 cup Chives
Black pepper

Prepare the noodles according to the package directions. Drain, rinse & set aside.

Combine tahini, miso & water in a small pot to form a creamy sauce. Cook over a medium heat, stirring constanty, until thickened. This should take about 3 minutes. Add more water as necessary to make a medium thick sauce.

Gently toss sauce with the cooked noodles, chives & black pepper. Serve at once.