Instructions:

Pork on Horseback

2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
8 ounces cream cheese, at room temperature
6 thin slices boiled ham

Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight.

Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.

Makes 36 appetizers.

Per serving: 36 calories, 4 g fat, 9 mg cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 103 mg sodium. With light cream cheese and mayonnaise: 28 calories, 2 g fat