Instructions:

Toffee Malted Cookies

Source: Country Women magazine 3-24-01

1 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 (3.4 ounce) box instant vanilla pudding
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips

In mixing bowl cream butter and sugar. Add eggs one at a time; beating well after each addition. Add dry pudding mix and vanilla extract.

Combine remaining dry ingredients. Add to the cream mixture. Add malted milk balls and toffee bits. The dough will be stiff. Drop by rounded teaspoonsful onto ungreased baking sheet 2 inches apart. Bake at 350 degrees F for 12 to 15 minutes or until brown.