Instructions:

Lemonade Cookies

1 cup butter or margarine
1 cup granulated sugar
2 eggs
3 cups flour
1 teaspoon baking soda
1 (6 ounce) can lemonade, thawed, undiluted and divided
Sugar

Cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour and baking soda; stir in butter mixture alternately with 1/2 cup lemonade concentrate. Drop dough by rounded teaspoonsful onto ungreased cookie sheets. Bake at 400 degrees for 7 to 8 minutes or just until edges of cookies are lightly browned. Remove from oven; brush each cookie lightly with reserved lemonade and sprinkle each with sugar. Cool on a wire rack.

Yield: 6 to 7 dozen.