Instructions:

Chunk Wild Cookies

You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups oatmeal
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
6 ounces peanut butter chips
6 ounces chocolate chips
4 ounces grated white chocolate
1 1/2 cups chopped walnuts

Preheat oven to 375 degrees F.

Cream together butter and sugars. Add eggs and vanilla extract. Using a blender or food processor, grind the oatmeal until it turns to powder.

In a separate bowl, mix the oatmeal, flour, baking powder, and baking soda. Add peanut butter chips, chocolate chips, white chocolate, and chopped walnuts. Drop by tablespoons, 2 inches apart, onto an ungreased baking sheet. Bake approximately 7 minutes.