Instructions:

Amy Packer's Black Bottom Brownies

Grange Fair Winner

Cheese Chip mix
8 ounces cream cheese
1 egg, unbeaten
1/8 teaspoon salt
1/3 cup granulated sugar
6 ounces chocolate chips

Dough mix
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup granulated sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar

Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.

Mix Dough mix. Pour batter into a greased 9 x 13-inch pan. Drop teaspoonfuls of cream cheese mix randomly over the batter. Bake 15 to 20 minutes at 350 degrees F. Cool and refrigerate. 24 brownies

Final Comments: Amy Packer 2 time blue ribbon winner is age 12. Mom Helen Packer says her skill come from "the home skills part of her home schooling curriculum". She will tackle any kind of dessert.