Instructions:

Yield: 6 servings

1 lb Soft tofu
1 1/2 lb Shiitake mushrooms, chopped
1 cup Green onion, chopped
1/4 cup Fresh sage; chopped
1/2 tsp Cayenne pepper
1 1/2 tsp Salt
1 cup Couscous mixed with
1/2 cup Boiling water
1 tsp Minced garlic
1/4 cup Olive oil

In a medium bowl, mash the tofu. Add mushrooms, green onion, sage, cayenne and salt. Add soaked couscous and garlic; mix until mixture forms a ball as if you were making a dough. Divide into 12 portions and press into a patty. Heat oil in a large skillet and cook patties as space permits until brown on both sides. If desired, serve with mushroom glaze.

Serve with cranberry sauce, wild rice pilaf and sweet potatoes, or with holiday dishes of choice.