Instructions:

Pineapple Nut Squares

1 pound butter (a must - margarine crumbles)
3/4 to 1 cup granulated sugar
1 grated lemon peel
1 tablespoon lemon juice
3 large egg yolks or 4 small
4 1/2 cups flour
1 large can crushed pineapple
1 pound ground walnuts
Powdered sugar

Cream together all ingredients except flour. When well mixed, add flour and mix smooth. Press into a 13 x 20 cookie sheet with sides. On top of dough spread crushed pineapple and top with ground walnuts. Bake at 350 degrees F for 40-50 minutes or until done. You will have to decide on your oven. Cool on rack. When cooled, sprinkle well with powdered sugar. Cover with foil and they stay moist a week.