Instructions:

Blueberry Hummingbird Bars

3 cups flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup vegetable oil
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups diced bananas
1 cup chopped nuts
1 cup blueberries
3 eggs, slightly beaten
1 (8 ounce) can crushed pineapple, undrained

Heat oven to 350 degrees F. Grease and flour 15 x 10-inch jellyroll pan.

Lightly spoon flour into measuring cup, level off. In large bowl, combine all ingredients. Stir until blended, spread evenly in pan. Bake 30 to 40 minutes until toothpick inserted in center comes out clean.

Glaze: In small bowl, combine 1/4 cup softened butter or margarine, 1 1/2 cup powdered sugar and 1 to 2 tablespoons warm milk. Spread over warm bars. Cool completely, cut into bars. Store in refrigerator.

Makes 48 bars.