Instructions:

Shrimp Cornbread Dressing

4 cups peeled and de-veined shrimp
1 cup butter
2 large onions, diced
1 large bell pepper, diced
1 cup celery, diced
1 can cream of mushroom soup
1 can cream of shrimp soup
2 boxes Jiffy cornbread

Bake the 2 boxes of Jiffy cornbread according to package directions and set aside.