Instructions:

Christmas Marshmallow Balls

1/2 pound marshmallows, melted
1/2 pound candied cherries (half green, half red)
1/4 pound blanched almonds
1/2 pound coconut
Water, if needed

Melt marshmallows in a double boiler. Remove from heat. Put cherries and almonds through food grinder. Add to the melted marshmallow. If too dry, add a little water. Form into small balls and roll in coconut.