Instructions:

Saddlebag Chili

Yield: 8 servings

4 pounds beef brisket (rough ground)
3 medium onions, coarsely chopped
5 cloves garlic, minced
6 slices bacon
1 (12 ounce) can beer
2 ounces sour mash whiskey
2 tablespoons blackstrap molasses
1/2 teaspoon allspice
1 teaspoon salt, or to taste
4 tablespoons ground cumin
1/2 cup tomato paste
3 cups tomato sauce
1 teaspoon Worcestershire sauce
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons cayenne pepper flakes
8 fresh whole jalapeno peppers
2 tablespoons Tabasco sauce
1/4 cup Masa Harina