Instructions:

Speakeasy Chili

5 pounds ground round
Salt and pepper
1 tablespoon chili powder (more if desired)
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can light red kidney beans
2 (16 ounce) cans small red beans
1 tablespoon vegetable oil
3 large green bell peppers, cored and chopped
3 jalapeno peppers, cored and chopped
1 large red onion, chopped
1 large Spanish onion, chopped
1 large white or yellow onion, chopped
8 to 10 cloves garlic, finely chopped
4 (28 ounce) cans diced tomatoes
3 (64 ounce) cans tomato juice
Chili powder to taste
Salt and pepper

Break up and cook meat in large frying pan until browned and crumbly. Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside.