Instructions:

Flaming Tea

In old Russia symbols embodying the use of light for the Festival of Chanukah were very popular, and none more so than Flaming Tea. There was quite a bit of drama in this ceremony.

"Well in advance of serving the Flaming Tea, great cones of sugar were broken into pieces. These were piled high on a dish. Then tall glasses of tea, poured from a samovar, were passed around, each with a pony of brandy and a generous lump of sugar. Each person would dip his sugar into the brandy, then place it on a teaspoon held over the glass. Lights were then turned out as a lighted taper was passed among the guests to light the brandy-dipped sugar. As the glow spread from one to another, songs were sung and then all together the flaming cubes were dropped into the waiting glasses."