Instructions:

Ricotta and Mushroom Matzah Brei

4 large eggs
1/2 cup ricotta cheese
1 tablespoon milk
Salt to taste
Olive oil for frying
12 crimini (or white) mushrooms, cleaned and sliced
4 cloves garlic, minced
3 pieces matzah, broken into 1-inch squares
1/2 cup grated Parmesan cheese

Place eggs, ricotta, milk and salt in a bowl and mix well. Reserve.

Pour 3 tablespoons oil into a large skillet and saute.