Instructions:

Senator John Breaux's Cajun Deep Fried Turkey

Source: The Honorable John Breaux United States Senator, Louisiana

4 ounces liquid garlic
4 ounces liquid onion
4 ounces liquid celery
1 tablespoon red pepper
2 tablespoons salt
2 tablespoons Tabasco
1 ounce liquid crab boil or 1 tablespoon Old Bay Seasoning
1 poultry or meat injector
1 defrosted 10- to 12-pound turkey
5 gallons peanut oil