Instructions:

Ann Landers' Meatloaf

2 pounds ground round steak
2 eggs
1 1/2 cups bread crumbs
3/4 cup ketchup
1 teaspoon Accent
1/2 cup warm water
1 package dry onion soup mix

Beat all thoroughly and put into a loaf pan. Cover mixture with 2 bacon strips. Pour an 8 ounce can of tomato sauce over meatloaf and bake for one hour at 350 degrees F.

Serves 6.