Instructions:

Zinfandel Rib Rub

Source: Zinfandel - Chicago, Illinois

1 tablespoon kosher salt
1 tablespoon granulated sugar
1 tablespoon dark brown sugar, packed
1 tablespoon chile powder
1 tablespoon ground cumin
1 tablespoon pepper
2 tablespoons Hungarian sweet paprika

Makes 1/2 cup, enough for 2 slabs of spareribs.

Combine all spices. Use to rub into spareribs several hours to a day before grilling.